Sentra Dapur Mandiri

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Halal certificate issued by BPJPH Ministry of Religion of the Republic of Indonesia

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chicken, chicken intestines, marinade, frying seasoning, chicken satay

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New Products Sentra Dapur Mandiri

Ayam Karkas, Ayam Ungkep, Bumbu, Sate, dan Mete

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Bumbu

Sharing ready-to-cook spices to support mothers in the kitchen

Bumbu

Bumbu Ungkep

A concoction of spices used to boil meat chicken until the spices are completely absorbed. This process is called uncovering. The main purpose of frying is to make the meat more tender, eliminate the fishy smell, and provide a richer and more delicious taste.

Bumbu Ungkep

Mete Bumbu

A general term that refers to a mixture of various types of spices that are ground or coarsely chopped. This spice mixture is often used as a base in various dishes, both Indonesian dishes and dishes from various countries.

Mete Bumbu